In article >,
"Dimitri" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > Yesterday I grilled fresh asparagus instead of steaming them in butter
> > in a skillet as has been my preferred method since Moses wore kneepants.
> > I probably won't ever do them my old way again, I liked it that much.
> > One more thing in favor the grilling is that there's no pan to wash,
> > just a hunk of foil to crumple and get rid of.
> >
> > My thanks to all who touted the grilling method. And no, I have no
> > plans to do it with the dirt chunks. Blech. Blech. Triple-blech.
> >
> > --
> > Barb, Mother Superior, HOSSSPoJ
>
> My son in law the ex-fireman taught me....
>
> Next season

> Ready????
>
>
> CORN On the cob & carrots
>
> :-)
>
> '
> Dimitri


I've done corn on the grill; don't eat much cooked carrot (mostly in a
pot roast). Thanks, D.

--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-2-2010