In article >,
Tracy > wrote:

> You should try grilling broccoli - straight on the grill - no foil
> necessary.
>
> Slice it through the stem end so you have two halves. Toss with olive
> oil, salt and pepper. It is a totally different vegetable.
>
> Tracy

Well, I NEVah! It could happen. Thanks, Tracy.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-2-2010