On Sun, 04 Apr 2010 11:19:07 -0700, sf wrote:

> I have an unopened bottle. What kind of recipes is it used in?

Dips - Sesame oil, soy sauce, black vinegar (rice wine, sriracha
optional)

The best recipe(s) to try this would be sweet and sour pork (the
real kind), or Kung Bao chicken. Use the recipes in Fuscia Dunlops
book. Recipes also available on-line, I'm sure.

I make 2-3 times the amount of sauce the recipes call for.