In article >,
Tracy > wrote:

> Melba's Jammin' wrote:
> > Yesterday I grilled fresh asparagus instead of steaming them in butter
> > in a skillet as has been my preferred method since Moses wore kneepants.
> > I probably won't ever do them my old way again, I liked it that much.
> > One more thing in favor the grilling is that there's no pan to wash,
> > just a hunk of foil to crumple and get rid of.
> >
> > My thanks to all who touted the grilling method. And no, I have no
> > plans to do it with the dirt chunks. Blech. Blech. Triple-blech.
> >
>
> You should try grilling broccoli - straight on the grill - no foil
> necessary.
>
> Slice it through the stem end so you have two halves. Toss with olive
> oil, salt and pepper. It is a totally different vegetable.
>
> Tracy

And don't forget grilled mushrooms, or zucchini!
I like to add those to kebabs.
--
Peace! Om

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