In article >,
sf > wrote:

> On Sun, 04 Apr 2010 11:34:31 -0500, Omelet >
> wrote:
>
> > I've not actually tried making them, but thanks for the warning about
> > using the masher. I actually do have one of those things. I wonder if
> > one were to simply use a large oiled fork instead if it'd be easier?
>
> I tried everything... the best remedy is not to use waxy potatoes.

Ok, thanks. I presume you mean the reds?
My favorites are Yukon Golds.
--
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