In article
>,
aem > wrote:

> On Apr 4, 9:34 am, Omelet > wrote:
> > In article >,
> > Melba's Jammin' > wrote:
> >
> > > The crashed potatoes were more
> > > bother than they're worth, IMO; the potatoes stuck to the masher and it
> > > was something of a mess before baking them.
> >
> > I've not actually tried making them, but thanks for the warning about
> > using the masher. I actually do have one of those things. I wonder if
> > one were to simply use a large oiled fork instead if it'd be easier?
> >
> > I have been wanting to try crashed potatoes now that I have that toaster
> > oven. [snip]
>
> I find it easy to slice potato wedges, oil, season and roast them.
> Don't see the point of the "crashing"/mashing action. -aem

I can. :-) More crispy surface area!!!
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