On Sun, 04 Apr 2010 22:14:18 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Sun, 04 Apr 2010 11:34:31 -0500, Omelet >
> > wrote:
> >
> > > I've not actually tried making them, but thanks for the warning about
> > > using the masher. I actually do have one of those things. I wonder if
> > > one were to simply use a large oiled fork instead if it'd be easier?
> >
> > I tried everything... the best remedy is not to use waxy potatoes.
>
> Ok, thanks. I presume you mean the reds?
> My favorites are Yukon Golds.

Yes, it was red in particular... but I think any waxy potato will have
the same problem.

--
Forget the health food. I need all the preservatives I can get.