Om wrote:

>> The crashed potatoes were more bother than they're worth, IMO; the
>> potatoes stuck to the masher and it was something of a mess before baking
>> them.
>
> I've not actually tried making them, but thanks for the warning about
> using the masher. I actually do have one of those things. I wonder if
> one were to simply use a large oiled fork instead if it'd be easier?

Back when those potatoes were first discussed here, I mentioned that I think
it's easiest to crush the potatoes with your hand. You can apply *just* the
right amount of pressure.

Bob