On Mon, 5 Apr 2010 01:30:51 -0700, "Bob Terwilliger"
> wrote:

> Om wrote:
>
> >> The crashed potatoes were more bother than they're worth, IMO; the
> >> potatoes stuck to the masher and it was something of a mess before baking
> >> them.
> >
> > I've not actually tried making them, but thanks for the warning about
> > using the masher. I actually do have one of those things. I wonder if
> > one were to simply use a large oiled fork instead if it'd be easier?
>
> Back when those potatoes were first discussed here, I mentioned that I think
> it's easiest to crush the potatoes with your hand. You can apply *just* the
> right amount of pressure.
>
That's how I "smash" potatoes for Bubble & Squeak.


--
Forget the health food. I need all the preservatives I can get.