On Mon, 05 Apr 2010 11:50:19 -0500, Melba's Jammin'
> wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
> >
> > Back when those potatoes were first discussed here, I mentioned that I think
> > it's easiest to crush the potatoes with your hand. You can apply *just* the
> > right amount of pressure.
> >
> > Bob
>
>
> <shrug> I think the potato would have stuck in the masher regardless of
> the pressure applied ‹ enough to do the job had them sticking in the
> masher.

Change the potato to a less waxy one and no problem... BTDT. Just as
tasty, no sticking.

--
Forget the health food. I need all the preservatives I can get.