On Apr 5, 9:09*am, (Steve Pope) wrote:
> Manda Ruby > wrote:
>
> >Would you freeze unused *kidney beans from the 16 oz can?
>
> Only under unusual circumstances, such as I just opened a can,
> could not finish it, and was about to leave on a vacation.
>
> > How long would you leave it in the freezer before using it.
>
> Frozen cooked beans can be kept frozen for at least 6 months,
> and up to 2 years.
>

I have boiled dried ones (kidney and small garbanzoavailable in Indian
store) and used some and froze some in the past.

I learned how to make "Rajma" from an Indian friend and the small
garbanzo one (Burmanized Indian dish) from a Burmese friend. Both
dish use serious spice. I haven't made Rajma for a long time. May be I
will feel like eating that dish again in summer.

> Steve