Cakeish Dessert Rum Recipe (was: On the menu at Dom Schallerovychtonight + 3 recipes)
Charlotte L. Blackmer > wrote:
>My lovely home-made ricotta for Easter turned into a clumpy mess in the
>bowl overnight, so nobody much ate it. I have a LOT of ricotta!
Would it be possible to wrap the clumpy mess in cheescloth and
place a weight on top of it, to pretty it up?
Steve
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