On Apr 5, 2:16*pm, "Dimitri" > wrote:
> Saturday I needed to go to LA area to meet with my accountant to have my
> taxes done.
>
> Fortunately the 4 hour drive each way was well worth the effort as his
> office is across the street from one of my traditions.
>
> Many many years ago when my Russian grandmother learned I lived close to
> this sausage joint she asked me to pick up a pound of Veal Bologna along
> with some head cheese IIRC. *Veal Bologna? I had no idea there was such a
> thing.
> Well there certainly is and OMG is it delicious.
>
> If you are ever in the area please do yourself a favor and visit This little
> German Meat Market/Sausage/smoke house.
>
> Needless to say there's a pound of the same veal bologna in the fridge right
> now calling to me. *The other 1/2 pound was my lunch on the road. *:-)
>
> Here is where to go/look:
>
> http://schreinersfinesausages.com/
>
> Enjoy and remember if we're in there at the same time you owe me your lower
> number 'cause I told you about the place.
>

Veal bologna is very common here at the market on Saturdays. But then
Kitchener was called Berlin for a reason.

> --
> Dimitri
>
> Chicken Loaf
>
> http://kitchenguide.wordpress.com.