Giusi > wrote:

>"EJ Willson" ha scritto nel messaggio

>> Just to let everyone know. The Lamb was excellent. I roasted it to an >
>> internal temp of 135F, wrapped it in aluminum foil, and then in paper. >
>> Put it in a cardboard box and drove the 1 1/2 hours to dinner. Then we
>> crisped the outside by baking in a 475 oven for about 15 minutes. The >
>> result was a nice medium pink roast and contrary to several opinions >
>> here, no one was poisoned.

>You took the chance anyway, didn't you? If you were cooking in a restaurant
>you'd be closed down for that.

Not in California, the limit is two hours. EJ got in under the wire.

Steve