On Apr 6, 12:10*am, "dejablues" > wrote:
> "Manda Ruby" > wrote in message
>
> ...
>
> > Would you freeze unused *kidney beans from the 16 oz can?
>
> No . You cannot freeze comercially canned cooked beans and expect a good
> result. The skins split and bulge and they turn to mush, and when thawed
> they taste horrible. They are so cheap that it is not necessary anyway.
> DO NOT QUESTION , FIND FAULT WITH, OR PICK APART THIS RESPONSE. IT IS THE
> CORRECT ONE. SAY NO MORE.

I agree that "the skins split and bulge and they turn to mush," but I
can't imagine the taste would be altered just from freezing, unless
you left them in the freezer too long, maybe more than a few weeks. I
also agree that "they are so cheap that it is not necessary anyway,"
and I wouldn't do it. Hope that helps.

--Bryan