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Stormmee Stormmee is offline
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Default congee revistited

DH and i have been considering this, does it work well enough to go through
the effort? i prefer the taste of white rice but i eat brown rice more
often due to the health issues, Lee
"Dan Logcher" > wrote in message
...
> Stormmee wrote:
>> that is what i did, the only reason it went in the blender was to get the
>> last bits of hull smooth, brown rice is not nearly so smooth as the
>> white, and btw i agree with the finger method, the whole point of
>> having/using a rice cooker is to get the rice consistent, Lee

>
> Yeah, I'm not a big fan of brown rice because of the hull consistancy.
> I use a blender on the dry rice beforehand to make it cook up quicker.
>
> --
> Dan