if done right can be the consistency of a nice cream of potato soup all the
way up to almost porrige thickness, have had it several different ways, Lee
"sf" > wrote in message
...
> On Tue, 6 Apr 2010 04:44:34 -0400, hellohello
> > wrote:
>
>>
>> Stormmee;1450815 Wrote:
>> > so the other day i finally got around to making this, i used brown rice
>> >
>> > because that is all i had, and ended up putting it in the blender to
>> > get
>> > the
>> > final bits smooth but i can heartily recooment this for a comfort food,
>> > Lee
>>
>> haha,it's definitely your failure.
>> well ,you can use automatic electric rice cooker to make congee.in this
>> way it is very easy to do so . you just need to add some water about a
>> finger above your rice.then you can get delicious congee.
>
> That's how to make regular steamed rice. Isn't congee soupier?
>
> --
> Forget the health food. I need all the preservatives I can get.