congee revistited
sf wrote:
> On Tue, 6 Apr 2010 04:44:34 -0400, hellohello
> > wrote:
>
>
>>Stormmee;1450815 Wrote:
>>
>>>so the other day i finally got around to making this, i used brown rice
>>>
>>>because that is all i had, and ended up putting it in the blender to get
>>>the
>>>final bits smooth but i can heartily recooment this for a comfort food,
>>>Lee
>>
>>haha,it's definitely your failure.
>>well ,you can use automatic electric rice cooker to make congee.in this
>>way it is very easy to do so . you just need to add some water about a
>>finger above your rice.then you can get delicious congee.
>
>
> That's how to make regular steamed rice. Isn't congee soupier?
Yeah, finger method is for regular rice. Congee is much more water
than rice.
--
Dan
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