sf wrote:

> On Tue, 06 Apr 2010 13:35:17 -0400, Dan Logcher
> > wrote:
>
>
>>Sqwertz wrote:
>>
>>
>>>Dan Logcher wrote:
>>>
>>>
>>>>The finger method always baffles me.. I have short fingers, so would my
>>>>rice come out the same as someone with long fingers? I measure my rice
>>>>and never
>>>>have a problem.
>>>
>>>
>>>Yep. I have always been a strong opponent of the Finger Method. it
>>>doesn't. Rice and water are the only reasons I even own measuring cups
>>>(I rarely bake).
>>
>>I even keep a tin 1C in the rice storage bowl.. dedicated measuring cup.
>
>
> If you have to measure rice and water, you don't need a traditional
> baking cup... you can use coffee mugs or tea cups and you'll have the
> same proportions.

I have a Pyrex baking cup for liquids and whatnot, and a little tin
1C that I stick in the rice storage container. I do 2:1 water rice
for making it regular, 10:1 for congee. I have 1C, 2C, and 4C Pyrex.

--
Dan