In article >,
zxcvbob > wrote:

> Charlotte L. Blackmer wrote:
> >
> > Lamb is perfect for Easter; however, ham seems to be easier to find in
> > this country. Definitely one of those "later tradition" things, and a
> > product of European life rather than something that came from the Holy
> > Land/Middle East. In my family, ham showed up with turkey at almost
> > every family holiday meal - Thanksgiving, Christmas, AND Easter - so I
> > don't personally associate pork products with Easter. (My grandfather,
> > may his memory be eternal, usually bought the el cheapo stuff, so I
> > usually gave it a pass if I had other options, or had a small piece and
> > extra scalloped potatoes.)
>
>
> I think rabbit might be a nice change-of-pace for Easter dinner. Hope
> I can remember that for next year.
>
> Bob

It certainly is appropriate. <eg>
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