> wrote in message ...

>
> There! That ought to cover all Thanksgiving basics!
> And be sure to have a desert wine (I'd go for a Loire chenin
> or German riesling) to settle the stomach afterward. Works
> better than Pepto Bismol.
>

Oh, I already have the desert wine covered.... and when I say
desert wine, I really mean fortified; I always opt for
a good port, perhaps one with 10 or 20 years on it. I like
cockburn's tawny, dow boardroom or if i'm trying to save a
few bucks I choose taylor fladgate tawny.... goes deliciously
with any desert, which there will be several; cheesecake, apple
pie, pumpkin pie (of course), and who knows what else.

Clint