Easter "dinner" (more like brunch) with pics
On Apr 6, 10:09*pm, Omelet > wrote:
> In article >,
>
>
>
> *koko > wrote:
> > On Sun, 04 Apr 2010 21:25:05 -0500, Omelet >
> > wrote:
>
> > >Just was not motivated. I ended up making BLT spring rolls instead of
> > >doing anything elaborate. *When you cook and eat as little bacon as we
> > >do, sometimes there is no sin in purchasing the pre-cooked stuff. It is
> > >remarkably good. Crispy and perfectly done, perfect for sandwiches or
> > >for these. The rice wrappers are not carb free by any stretch of the
> > >imagination, but they are a bit lower than bread. :-)
>
> > ><http://picasaweb.google.com/OMPOmelet/Easter2010BLTSpringRolls#>
>
> > Very creative and it looks delicious.
> > koko
>
> Thanks! They were. *You could not see the 1/2 Tbs. of lime based mayo in
> those, but it was there and added it's unique flavor... :-d
Looks very good. However, I would reduce the amount of lettuce, add
some cucumbers and/or red onions, and add a bit of some sauce (say,
yogurt-based like for gyros/donner-kebab), because it looks a little
dry.
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