Easter "dinner" (more like brunch) with pics
In article
>,
"Ostap S. B. M. Bender Jr." > wrote:
> On Apr 6, 10:09*pm, Omelet > wrote:
> > In article >,
> >
> >
> >
> > *koko > wrote:
> > > On Sun, 04 Apr 2010 21:25:05 -0500, Omelet >
> > > wrote:
> >
> > > >Just was not motivated. I ended up making BLT spring rolls instead of
> > > >doing anything elaborate. *When you cook and eat as little bacon as we
> > > >do, sometimes there is no sin in purchasing the pre-cooked stuff. It is
> > > >remarkably good. Crispy and perfectly done, perfect for sandwiches or
> > > >for these. The rice wrappers are not carb free by any stretch of the
> > > >imagination, but they are a bit lower than bread. :-)
> >
> > > ><http://picasaweb.google.com/OMPOmelet/Easter2010BLTSpringRolls#>
> >
> > > Very creative and it looks delicious.
> > > koko
> >
> > Thanks! They were. *You could not see the 1/2 Tbs. of lime based mayo in
> > those, but it was there and added it's unique flavor... :-d
>
> Looks very good. However, I would reduce the amount of lettuce, add
> some cucumbers and/or red onions, and add a bit of some sauce (say,
> yogurt-based like for gyros/donner-kebab), because it looks a little
> dry.
But, but, but, that is not a BLT! :-)
I'm a purist when it comes to that combo.
And it was anything but dry....
I do like the cucumber suggestion however.
--
Peace! Om
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