On Tue, 06 Apr 2010 11:29:07 -0700, sf wrote:

> If you have to measure rice and water, you don't need a traditional
> baking cup... you can use coffee mugs or tea cups and you'll have the
> same proportions.

That doesn't work either. You will use less water for more rice.
Every bulk rice cooker knows this.

And many jasmine and basmati rices call for less water than 2:1
ratios at the 1 cup mark. And then there's the gae of the rice...

-Per Loin (AKA -sw)