In article
>,
blue > wrote:

> On Apr 7, 6:49*pm, Benji Z-Man > wrote:
> > On 08/04/10 08:22, blue wrote:
> >
> > > I am going to make cevapcici -- they are little 'sausages' made of
> ............<>.......................
> >
> > Shouldn't be any issues unless you've frozen the meat since being
> > ground. Once ground, meats take on a much higher chance of containing
> > dangerous microorganisms - and freezing the microorganisms then kills a
> > good portion of them, leaving the ones that are resistant to cold climes.
> >
> Thank you for answering so quickly. I was afraid my question was too
> dumb to post!!!

Oh, heavens, no! It wasn't even in the top 50! "-)


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Barb, Mother Superior, HOSSSPoJ
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Updated 4-2-2010