zxcvbob wrote:
> I bought some little wheels of Camembert and Brie cheese at Aldi last
> week because they were on sale for $3. I opened the Camembert tonight
> and tried a little of it. The fat content is so high it tastes kind of
> like cheesy butter. What's the best way to eat this stuff? Obviously
> not cold :-) At room temperature with some hot crusty bread? Or maybe
> melt it and use it in place of butter in something (hot noodles.)

Camembert Frit

Cut off the rind of a Camembert then slice the cheese into long diamond
shapes.

Sprinkle them with Cayenne, pass twice through egg and bread crumbs then
deep fry in hot fat.

Alternatively add a small dice of the Camembert to cooked, hot macaroni
with some grated nutmeg.

A chicken liver ravioli made with the camembert and cooked, squeezed and
chopped spinach seasoned with a bit of nutmeg, s & p, and a pinch of
basil and/or a bit of mashed anchovy is very good.
--
JL