On 09/04/10 16:05, dsi1 wrote:
> On 4/8/2010 7:52 PM, Benji Z-Man wrote:
>> On 09/04/10 14:39, dsi1 wrote:
>>> On Apr 8, 5:55 pm, > wrote:
>>>> ,---- [ Old-Fashioned Biscuits ]
>>>> |
>>>> | Just like Grandma used to make
>>>> |
>>>> | Ingredients:
>>>> | 2 c Arrowhead Mills Unbleached White Flour
>>>> | 1 tsp aluminum-free baking powder
>>>> | 1/2 tsp Hain Pure Foods Sea Salt
>>>> | 6 Tbsp cold butter
>>>> | 1 c Unsweetened WestSoy Soymilk
>>>> |
>>>> `----
>>>>
>>>> When I think of "grandma's biscuits", I don't think of soy milk. I
>>>> think
>>>> of buttermilk or plain milk, at least. The funniest part is that, of
>>>> course, they want you to use Arrowhead Mills flour, Hain salt, and
>>>> WestSoy
>>>> soy milk, all of which are made by "The Hain Celestial Group, Inc."
>>>>
>>>> Both of these pages have "The Hain Celestial Group, Inc." on the
>>>> bottom of
>>>> their pages:
>>>>
>>>> http://www.arrowheadmills.com/recipe...ioned-biscuits
>>>>
>>>> http://www.westsoy.biz/products/unsweetened.php
>>>>
>>>> A grass-flavored biscuit is not something I'm even willing to try. I
>>>> know
>>>> we all feel free to substitute whatever we want in recipes, but to me,
>>>> suggesting the use of soy milk in a recipe for biscuits is a laughable
>>>> attempt at getting another dollar in sales for their products, and
>>>> referring to it with the "Just like Grandma used to make" line is
>>>> hilarious.
>>>>
>>>> Damaeus
>>>> --
>>>> "Marijuana leads to homosexuality ... and therefore to AIDS."
>>>> White House Drug Czar Carlton Turner 1986
>>>
>>> Hopefully, they're kidding about the "just like grandma used to make."
>>> OTOH, the Chinese restaurant down the street makes a soy milk custard
>>> that you'd swear was made of the freshest cream - no grass taste at
>>> all. If this is possible, then one might be able to make a great
>>> biscuit without milk.
>>
>> I hope not. I'm allergic to soya >_>
>
> I'm lactose intolerant - I guess that makes us even. :-)

Yeah, I feel sorry for you ^^U You can't have chocolate. I can't have
most asian foods.