On Fri, 09 Apr 2010 09:19:23 -0500, Andy > wrote:

>Too sweet and fat for my liking.
>
>Growing up, we used to get canteloupe or honeydew melon as a breakfast
>item, then get the same for after dinner dessert. Mom drew the line in
>places.
>
>Later in life I threw caution to the wind and would fill half a canteloupe
>with a carton of boysenberry (then, my favorite) yogurt.
>
>Once in great awhile, Mom would make banana cake or orange bundt cake.
>Those were fight nights!

Sam's Club had huge plastic clam shell containers of strawberries
(from CA) and kiwifruit (from Italy of all places). Both are
excellent... had some as an after dinner snack last night, and again
this morning. The best way to peel kiwifruit is with a tsp. Last
night I had forgotten so attacked them with a paring knife, not good.
This morning I remembered to use a tsp.