Italian Beef
On Fri, 9 Apr 2010 12:06:33 -0700 (PDT), Nancy2
> wrote:
>On Apr 9, 11:11*am, spamtrap1888 > wrote:
>> On Apr 9, 9:09*am, Nancy2 > wrote:
>>
>> > I picked up a 2-lb. package of frozen "Italian Beef," which was sliced
>> > and ready to thaw and eat. *It was terrible, so nobody should do
>> > that. *I must have been having a senior moment or something.
>>
>> What brand was it, do you remember?
>>
>> The Vienna Beef kits are quite OK, in my opinion.
>
>I don't recall, but "Vienna Beef" doesn't ring any bells; it was
>likely not that. My 2 lb. package had about 1 1/2 pounds of liquid.
That's normal... mammal flesh is about 75% water.
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