Posted to rec.food.cooking
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Italian Beef
spamtrap1888 wrote:
> On Apr 9, 12:18 pm, Kris > wrote:
>> On Apr 9, 3:06 pm, Nancy2 > wrote:
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>>> On Apr 9, 11:11 am, spamtrap1888 > wrote:
>>>> On Apr 9, 9:09 am, Nancy2 > wrote:
>>>>> I picked up a 2-lb. package of frozen "Italian Beef," which was sliced
>>>>> and ready to thaw and eat. It was terrible, so nobody should do
>>>>> that. I must have been having a senior moment or something.
>>>> What brand was it, do you remember?
>>>> The Vienna Beef kits are quite OK, in my opinion.
>>> I don't recall, but "Vienna Beef" doesn't ring any bells; it was
>>> likely not that. My 2 lb. package had about 1 1/2 pounds of liquid.
>>> N.
>> Isn't Vienna Beef the Chicago hot dog manfacturer?
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> Hot dogs... and MO
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> http://www.viennabeef.com/store/
Anyone knows that the true sausage king of Chicago was Abe Froeman.
George L
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