Dan Abel wrote:
> In article >,
> "cybercat" > wrote:
>
>> "koko" > wrote in message
>> ...
>>> Beautiful rare roast beef that's been marinating in a spicy beef
>>> broth, served on a hard roll.
>
>> Saved! Thank you.
>
> It is truly a very nice recipe, but yours is the fourth time it was
> quoted in its entirety, with a tiny addition at the bottom. Even though
> I have a giant screen, all four replies were off my screen.
>


I'm sure it is delicious, but I made one for many years (before I lost
the recipe) that had way fewer than half the ingredients listed here and
it was also delicious.

Reading this recipe made me realize why one of my friends says she
refuses to make any recipe that contains "more than five ingredients." ;-)

gloria p