Italian Beef
On Fri, 09 Apr 2010 15:34:46 -0600, "gloria.p" >
wrote:
>Dan Abel wrote:
>> In article >,
>> "cybercat" > wrote:
>>
>>> "koko" > wrote in message
>>> ...
>>>> Beautiful rare roast beef that's been marinating in a spicy beef
>>>> broth, served on a hard roll.
>>
>>> Saved! Thank you.
>>
>> It is truly a very nice recipe, but yours is the fourth time it was
>> quoted in its entirety, with a tiny addition at the bottom. Even though
>> I have a giant screen, all four replies were off my screen.
>>
>
>
>I'm sure it is delicious, but I made one for many years (before I lost
>the recipe) that had way fewer than half the ingredients listed here and
>it was also delicious.
>
>Reading this recipe made me realize why one of my friends says she
>refuses to make any recipe that contains "more than five ingredients." ;-)
>
>gloria p
More than five flavorings create dirt/TIAD.
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