"Damaeus" > wrote in message
...
> ,---- [ Old-Fashioned Biscuits ]
> |
> | Just like Grandma used to make
> |
> | Ingredients

(snippage)
> When I think of "grandma's biscuits", I don't think of soy milk.

Who does?!

> A grass-flavored biscuit is not something I'm even willing to try. I know
> we all feel free to substitute whatever we want in recipes, but to me,
> suggesting the use of soy milk in a recipe for biscuits is a laughable
> attempt at getting another dollar in sales for their products, and
> referring to it with the "Just like Grandma used to make" line is
> hilarious.
>
> Damaeus
> --

I have to agree. This is a ridiculous rendition of "Grandma's" biscuts and
I don't care who their grandma is/was. My grandparents never heard of soy
anything, much less soy mik. Make biscuits using soy milk? Don't think so!

Jill