In news:rec.food.cooking, Wayne Boatwright
> posted on Mon, 05 Apr 2010 19:18:13 GMT
the following:

> In central Phoenix we have a sausage shop, also by the name of
> Schreiner's. They make the best sausages in the city, and I've lost
> count of how many types. I do know they make a veal balogna, but I'm
> not a huge balogna fan. Although they make a pork balogna which has a
> slightly chunky texture rather than perfectly smooth. That one I like.
>
> http://www.schreinerssausage.com/

Yes, sausages with texture will more sensously rub your butt lips as you
drive it into your prostate gland. Just remember that 98.6 degrees isn't
a proper cooking temperature for sausage, so you'll either have to ****
yourself with it faster to increase the friction, or use some other method
of heating it up.

Damaeus
--
"Marihuana influences Negroes to look at white people in the eye, step on
white men's shadows and look at a white woman twice."
-William Randolph Hearst