On 4/9/2010 10:26 PM, Damaeus wrote:
> In news:rec.food.cooking, > posted on Fri, 09 Apr
> 2010 07:18:38 -1000 the following:
>
>> Tofu is made from coagulated soy milk. Soy milk tastes pretty much like
>> what it is - a colloid or suspension of ground up beans. I don't care
>> much for it. Near as I can see, it's used as a dairy substitute mainly
>> because it's white and a liquid. Personally, I'd rather have Tang and
>> call it "orange juice." :-)
>
> I much prefer Blue Diamond Vanilla Almond Milk over soy milk *any* day. My
> gosh, almond milk is good even if you aren't trying to stay away from
> dairy products.

I gotta agree with you there. :-)

>
> Damaeus