On 4/9/2010 9:18 PM, jmcquown wrote:
> "Damaeus" > wrote in message
> ...
>> ,---- [ Old-Fashioned Biscuits ]
>> |
>> | Just like Grandma used to make
>> |
>> | Ingredients
>
> (snippage)
>> When I think of "grandma's biscuits", I don't think of soy milk.
>
> Who does?!
>
>> A grass-flavored biscuit is not something I'm even willing to try. I know
>> we all feel free to substitute whatever we want in recipes, but to me,
>> suggesting the use of soy milk in a recipe for biscuits is a laughable
>> attempt at getting another dollar in sales for their products, and
>> referring to it with the "Just like Grandma used to make" line is
>> hilarious.
>>
>> Damaeus
>> --
>
> I have to agree. This is a ridiculous rendition of "Grandma's" biscuts
> and I don't care who their grandma is/was. My grandparents never heard
> of soy anything, much less soy mik. Make biscuits using soy milk? Don't
> think so!

Hey, it's 2010--lot of people around whose grandparents were Hippies,
some of whom were strongly vegetarian. And if you've got enough weed in
those biscuits nobody's going to notice the soy milk.