"ceed" > wrote in message
newsp.va0ka4pb325jvr@christian-laptop...
> Hi,
>
> I have gotten quite a few older bbq and grill recipes collected in a book
> the now deceased grand father of a friend of mine put together in the 60s.
>
> One of the recipes says:
>
> "Mix first five ingredients and pour over chicken in roasting pan. Roast
> at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice.
> Pass extra sauce."
>
> What does "pass extra sauce" mean? Do I pass it around or pass on it?

It does leave something to the imagination, but I think it means make extra
sauce that you do not put on the raw chicken, then pass it around once the
chicken is cooked.