On Sun, 11 Apr 2010 14:55:42 -0500, ceed >
wrote:

>Hi,
>
>I have gotten quite a few older bbq and grill recipes collected in a book
>the now deceased grand father of a friend of mine put together in the 60s.
>
>One of the recipes says:
>
>"Mix first five ingredients and pour over chicken in roasting pan. Roast
>at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice.
>Pass extra sauce."
>
>What does "pass extra sauce" mean? Do I pass it around or pass on it?

Sounds southern. Am I correct when I say that the chicken was cut up
into pieces?

What it means here IMHO is to pass the remaining sauce from the pan to
each person so they may add it to their dish, over their chicken.

The sauce should be safe, assuming I am correct in my 1st question.

Also need to know what the 1st 5 ingredients are to be sure.

Gene


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