Thread: Salmon question
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
aem aem is offline
external usenet poster
 
Posts: 3,523
Default Salmon question

On Apr 12, 10:28 am, Cindy Hamilton >
wrote:
> On Apr 12, 12:35 pm, aem > wrote:
>
> > When you buy in Vegas, be willing to pay the higher price for wild-
> > caught salmon. It is superior in every way.

>
> "Every" way? I beg to differ. I recognize that it is more healthful,
> and
> better for the envirohnment, but I don't like the taste of it. I
> prefer the milder
> taste of farmed salmon.


You may be right that the farmed stuff tastes "milder." I haven't had
it for years, since they reported about how the farms really work. We
know that the farmed fish can't get as much exercise and aren't
exposed to the colder, deeper waters so it figures they won't grow and
develop the same way. But I grew up catching and cooking the wild
fish so the thought of something "milder" just doesn't appeal. -aem