Italian Beef
On Apr 9, 2:32*pm, brooklyn1 > wrote:
> On Fri, 9 Apr 2010 12:06:33 -0700 (PDT), Nancy2
>
> > wrote:
> >On Apr 9, 11:11*am, spamtrap1888 > wrote:
> >> On Apr 9, 9:09*am, Nancy2 > wrote:
>
> >> > I picked up a 2-lb. package of frozen "Italian Beef," which was sliced
> >> > and ready to thaw and eat. *It was terrible, so nobody should do
> >> > that. *I must have been having a senior moment or something.
>
> >> What brand was it, do you remember?
>
> >> The Vienna Beef kits are quite OK, in my opinion.
>
> >I don't recall, but "Vienna Beef" doesn't ring any bells; it was
> >likely not that. *My 2 lb. package had about 1 1/2 pounds of liquid.
>
> That's normal... mammal flesh is about 75% water.
Still, one doesn't expect to pay for that huge amount of liquid in a 2-
lb. package, when the label says "sliced beef."
N.
|