Salmon question
On Apr 12, 1:51*pm, aem > wrote:
> On Apr 12, 10:28 am, Cindy Hamilton >
> wrote:
>
> > On Apr 12, 12:35 pm, aem > wrote:
>
> > > When you buy in Vegas, be willing to pay the higher price for wild-
> > > caught salmon. *It is superior in every way.
>
> > "Every" way? *I beg to differ. *I recognize that it is more healthful,
> > and
> > better for the envirohnment, but I don't like the taste of it. *I
> > prefer the milder
> > taste of farmed salmon.
>
> You may be right that the farmed stuff tastes "milder." *I haven't had
> it for years, since they reported about how the farms really work. *We
> know that the farmed fish can't get as much exercise and aren't
> exposed to the colder, deeper waters so it figures they won't grow and
> develop the same way. *But I grew up catching and cooking the wild
> fish so the thought of something "milder" just doesn't appeal. * *-aem
I'm from the Midwest. Many Midwesterners won't eat fish at all,
because
it's too, you know, fishy.
Cindy Hamilton
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