"Reggie" > wrote in message
...
>
> "ceed" > wrote in message
> newsp.va0ka4pb325jvr@christian-laptop...
>> Hi,
>>
>> I have gotten quite a few older bbq and grill recipes collected in a book
>> the now deceased grand father of a friend of mine put together in the
>> 60s.
>>
>> One of the recipes says:
>>
>> "Mix first five ingredients and pour over chicken in roasting pan. Roast
>> at 350 degrees uncovered for 1 1/2 hours. Baste often. Serve with rice.
>> Pass extra sauce."
>>
>> What does "pass extra sauce" mean? Do I pass it around or pass on it?
>
> It does leave something to the imagination, but I think it means make
> extra sauce that you do not put on the raw chicken, then pass it around
> once the chicken is cooked.
>

I agree but would like to know what the 1st five ingrediants were before
saying that's that 'sauce'.

--
regards, piedmont (Mike)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55)