In article >, "CabFan"
> writes:

>Try Wine for Dummies (I hate the titles but they generally are good books)
>or Windows on the World Wine Course (by Kevin Zraly, from Windows on the
>World restaurant, NYC). Both are good beginners books, and are what I tell
>new employees to read as they are learning about wine

Good suggestions (as you say, the Dummies book is better than the title).
Andrea Immer's "Great Wine Made Simple" (or somethign like that) is good, if
you're willing to take the effort to try her taste comparison pairings (oaked
vs unoaked, etc).
Dale

Dale Williams
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