On Mon, 12 Apr 2010 17:17:41 -0700, Prof Wonmug > wrote:

>On Mon, 12 Apr 2010 12:35:49 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Apr 12, 1:51*pm, aem > wrote:
>>> On Apr 12, 10:28 am, Cindy Hamilton >
>>> wrote:
>>>
>>> > On Apr 12, 12:35 pm, aem > wrote:
>>>
>>> > > When you buy in Vegas, be willing to pay the higher price for wild-
>>> > > caught salmon. *It is superior in every way.
>>>
>>> > "Every" way? *I beg to differ. *I recognize that it is more healthful,
>>> > and
>>> > better for the envirohnment, but I don't like the taste of it. *I
>>> > prefer the milder
>>> > taste of farmed salmon.
>>>
>>> You may be right that the farmed stuff tastes "milder." *I haven't had
>>> it for years, since they reported about how the farms really work. *We
>>> know that the farmed fish can't get as much exercise and aren't
>>> exposed to the colder, deeper waters so it figures they won't grow and
>>> develop the same way. *But I grew up catching and cooking the wild
>>> fish so the thought of something "milder" just doesn't appeal. * *-aem
>>
>>I'm from the Midwest. Many Midwesterners won't eat fish at all,
>>because
>>it's too, you know, fishy.
>
>I think you must mean salt-water fish, not fresh-water fish.


Fresh water fish goes off twice as quickly as seafood... sea water is
an excellent bacteriostat. Folks who bathe regularly in sea water are
less likely to contract many diseases as those who bathe in fresh
water and pools contract.