On Apr 12, 10:28*am, Cindy Hamilton >
wrote:

but I don't like the taste of it. I prefer the milder taste of farmed
salmon.

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One of the things I learned about wild salmon is that if you brine it
for a bit while you are setting up to
cook dinner it makes a world of difference. Just mix a little salt
in water and soak the salmon for a bit.
Then rinse, pat dry and season and cook as you would normally.
Salmon has a wonderfully rich taste
but it can be a bit 'fishy' to some. Soaking it in salt water
completely takes the fishy taste away and
firms up the flesh.

Try it even with the farmed salmon. It will make a difference.