Nancy2 wrote on Tue, 13 Apr 2010 09:17:35 -0700 (PDT):

> On Apr 12, 9:44 pm, Omelet > wrote:
>> In article
>>
>> .com>, Cindy Hamilton > wrote:
>>
> >> I
> >> prefer the milder
> >> taste of farmed salmon.
>>
> >> De gustibus non disputandum.
>>
> >> Cindy Hamilton
>>
>> Ditto. I find wild salmon to be a bit too strong in flavor.
>> Harsh even. -- Peace! Om
>>
> I only like wild salmon, mostly because of problems with
> bacteria in the farm-raised stuff.

I am in the wild-caught camp both for reasons of taste and contamination
by fish farms but anyway, I regard the description "mild" to damn most
foods. Mild cheddar cheese is not worth the trouble.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not