On Apr 13, 12:27*pm, "James Silverton" >
wrote:
> *Nancy2 *wrote *on Tue, 13 Apr 2010 09:17:35 -0700 (PDT):
>
>
>
>
>
> > On Apr 12, 9:44 pm, Omelet > wrote:
> >> In article
> >>
> >> .com>, *Cindy Hamilton > wrote:
>
> > >> I
> > >> prefer the milder
> > >> taste of farmed salmon.
>
> > >> De gustibus non disputandum.
>
> > >> Cindy Hamilton
>
> >> Ditto. *I find wild salmon to be a bit too strong in flavor.
> >> *Harsh even. -- Peace! Om
>
> > I only like wild salmon, mostly because of problems with
> > bacteria in the farm-raised stuff.
>
> I am in the wild-caught camp both for reasons of taste and contamination
> by fish farms but anyway, I regard the description "mild" to damn most
> foods. Mild cheddar cheese is not worth the trouble.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not- Hide quoted text -
>
> - Show quoted text -

You are right about the cheese - sharp or extra sharp for me.

N.