In article >, "Anders Tørneskog"
> writes:

>Firstly, I feel that the 65-72F recommendation is a bit high, it should
>rather be 59-65F. Secondly, the fruiter wines are often best enjoyed at the
>lower part of the range.

Agreed, I'm surprised that the Wine for Dummies would say 72 was ok.
Dale

Dale Williams
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