On Tue, 13 Apr 2010 21:35:19 -0500, Sqwertz >
wrote:

> On Mon, 12 Apr 2010 17:52:27 -0500, ceed wrote:
>
>> 1 lb. orange marmalade
>> 1 tbs. soy sauce (or a bit more if it's mild)
>> 6 cloves crushed garlic (more if you're up to it)
>> 6 pieces candied ginger (mince)
>> 1 cup freshly squeezed orange juice (with some pulp).
>
> They had crystalized ginger in the 1960's?
>
> I guess so. But it surprises the shit out of me.
>
> Soy sauce, too?
>
> That some pretty extravagant shit for the 60's! ;-)

I remember Kikkoman soy sauce from back then. They have sold Soy sauce in
the US since the late 50s. And the ginger, my grandmother always had that
I remember. She also had ginger filled chocolates she used to give me when
I visited.
>
> -sw


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//ceed