Ranee at Arabian Knits wrote:
> In article >,
> Christine Dabney > wrote:
>
>> On Thu, 15 Apr 2010 10:37:13 -0700 (PDT), merryb >
>> wrote:
>>
>>
>>> Glad to hear you found it- it has to be one of my favorite books. I
>>> used to work in a private club, and we made many a dessert from it...
>> Who's the author of that book? I am not sure I have it... I don't
>> think I do...
>
> Richard Sax. It is a great book, everything I've made out of it has
> been good. He does a little too much low-fatting of things, but that's
> easy enough to adjust.
>


I just saw it (new) on Amazon for...$92? Yikes.
Used from $21.

gloria p